Our Services
Custom catering delivered to you! Don’t stress on your event, call Catie! I can create a custom menu for your event, designate a day and time for drop off and arrive with the food hot and ready to eat!
Are you a busy working professional? Maybe you’re counting macros or trying to eat healthier, be more consistent or lose weight? Call Catie! I can make a custom meal plan for you, delivered to your front door!
The ultimate white glove service. Are you looking for a custom tasting menu to wow your guests or celebrate a special night? Call Catie! I will create a custom tasting menu for your event, do the shopping, prep, cooking, plating, serving and clean up at your location.
Are you looking for something fun to do? Something different? Have dinner with us! Throughout the summer we will be hosting a series of curated culinary events highlighting local, seasonal ingredients. We will eat, drink and be merry together at a community table with food served family style. This series will celebrate the bounty of summer in collaboration with different chefs, winemakers, artists, and creatives from all over the Bay Area.
Meet the Chef
Hello All! My name is Chef Catie Amaral and I’m the Executive Chef, Founder and face behind Catered by Catie. I’m a Bay Area native with 18 years of professional culinary experience, I’m a classically French trained chef and graduate of California Culinary Academy Le Cordon Bleu program San Francisco. I’m Michelin trained, I have a AOS in Culinary Arts, a BA in Culinary Management and a MA in Food Studies with a concentration in Nutrition and Food Policy from University of the Pacific. Cooking is in my blood, I grew up cooking with my great grandmother, grandmother, mother and everyone else in between. My style is California cuisine with a Southern flare and an Island vibe, representing both sides of my heritage. My mother’s family is from the American South. My father’s family is from Madeira and the Azores Islands, later migrating to Hawaii and California.